| Job Location | Riyadh, Saudi Arabia |
| Education | Not Mentioned |
| Salary | $2,000 - $3,000 |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Applies all policies, procedures, standards, specifications, guidelines and training programs.Build strong relationship with customers for customer retention.Handles customer complaints and takes appropriate actions to keep the customer satisfiedEnsures that all food and products are consistently prepared and served according to the restaurant?s recipes, portioning, cooking and serving standards.Ensures the application of all food safety and cleaning standards in the restaurantEnsures ordering goods according to the par level stock, to control the cost, waste and the inventory varianceResponsible of food waste in the restaurantResponsible for the restaurant petty cash and presents proper documentationsAchieves company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.Controls cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.Conducts interviews for recruiting team members and filling the vacancies as per the annual restaurant manpower planning, and maintains up to date plan of the restaurant staff needs.Ensures that all HR policies and regulations are applied in the restaurant.Responsible for developing a positive environment to increase harmony between team members for better productivityFills in where needed to ensure guest service standards and efficient operations.Continually strive to develop your staff in all areas of managerial and professional development.Ensures that all team members have knowledge of the new products and trains any discrepanciesPrepares all required paperwork, including forms, reports and schedules in an organized and timely manner.Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant?s preventative maintenance programs.Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant?s receiving policies and procedures.Oversees and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis. Better say it like this: Develops employees by providing ongoing feedback, establishing performance expectations and by conducting performance reviewsSchedules labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed andlabor cost objectives is met.Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.- this is a competency not a dutyComplies with all state and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.Develops, plan and carry out local restaurant marketing and promotional activities
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