| Job Location | Qatar |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality/Medicare/AccountManagement |
| Functional Area | Not Mentioned |
Responsibilities: Support the Restaurant Manager in daily operationsSupervise service staff to ensure high standards of customer serviceAssist in staff scheduling, training, and developmentEnsure cleanliness, hygiene, and safety standards are maintainedHandle customer inquiries and resolve complaints promptlyManage inventory and assist in stock controlContribute to achieving sales targets and enhancing guest satisfactionQualifications: Bachelor’s degree or diploma in Hospitality Management or related fieldPrevious experience in restaurant or hospitality management (minimum 3 years)Strong leadership and communication skillsAbility to work in a fast-paced environmentCustomer-focused with excellent problem-solving abilities
Keyskills :
RestaurantexperienceLeadershipskillsCommunicationSkills
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