| Job Location | Other, Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Restaurant staff |
| Functional Area | Not Mentioned |
Roles & ResponsibilitiesDeliver exceptional customer service by anticipating guest needs and personalizing their dining experience.Efficiently manage order taking and ensure accurate communication between the kitchen and guests.Maintain a clean and organized dining area, adhering to health and safety regulations.Assist in menu knowledge, offering recommendations and answering questions about food and beverages.Desired Candidate ProfileHigh school diploma or equivalent; a degree in hospitality or restaurant management is a plus.Proven experience in a fast-paced restaurant environment; at least 4-5 years preferred.Food safety certification or willingness to obtain one within the first month of employment.Ability to work flexible hours, including evenings, weekends, and holidays.
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