| Job Location | Muscat, Oman |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Human Resources |
| Functional Area | Not Mentioned |
-Ensure availability of treated water, simple/finished syrup, and finished juice/milk-based beverages as per finished goods production plan that adhere to company specifications and international standards.Train and update process SOPs based on new Technical Guidelines from the company and available technology based beverages as per international standards.Develop SOPs (Standard Operating Procedures) in compliance with Food Safety Management System, HSE and the Best Practice Tools. FSSC22000 Compliance.Comply with the food safety, quality, applicable national and international standards based on FSSC requirements and PRPs. Internal Audit, AIB Audit, FSSC Audit.
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