| Job Location | Muscat, Oman |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
As the world?s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental? brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.If you?d like to embrace a wider world of experiences and opportunities, we?d like to welcome you to the world?s most international luxury hotel brand. Located on beach front and with a view of the Hajjar Mountains, InterContinental Muscat is a five-star resort in the heart of the citys residential, government and diplomatic quarter. The hotels Palm Beach Club offers two floodlit tennis courts, a 25-metre olympic size pool, a leisure pool, a fully equipped fitness center, sauna, jacuzzi and easy access to the beach. Local sites of interest include the Grand Mosque, Opera House and Amouage Perfume Factory.? Under the assistance of the Director of F&B coordinate the preparation of the Departmental annual budget and work to achieve the budget by monitoring and controlling the departmental operations, considering revenue and expenditure ? On an ongoing basis, control and analyze departmental costs to ensure performance against budget; implementing corrective measures where necessary to produce positive business results ? Effectively manage staffing costs by preparing efficient work schedules in line with legal requirements ? Effectively manage the restaurant by ensuring the following: ? Oversee the Implementation of standards as detailed in the departmental standards and procedures manual ? Adhere to opening and closing procedures ? Adhere to bill paying procedures ? Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on upselling certain products; etc ? Personally meet and farewell a minimum of 80% of your customers ? Encourage and motivate staff to provide optimum service during all shifts ? Share recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile? Must be a graduate of Hotel and Restaurant Management ? Should have at least 3 years experience as a Assistant Restaurant Manager and 2 years as Restaurant Manager in 4-5 star hotel ? Should have excellent knowledge in all aspects of beverages including alcohol ? Should be fluent in English (speaking, reading and writing). Arabic is an advantage ? Good knowledge of Microsoft Office ? Good knowledge of micros operating systems ? Good skills in customer service
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