| Job Location | Muscat, Oman |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Recruitment & Employee Placement Agency |
| Functional Area | Not Mentioned |
Assist Head Chef in pastry preparation, production and presentation activities.Report to Pastry Chef about kitchen and storage equipment repairs, maintenances and malfunctions.Record food spoilage and communicate to chefs.Prepare market list according to daily food orders.Order and stock food products in coolers and freezers according to food storage standards.Ensure stock rotation to minimize wastages.Update production schedules, recipe cards, and plating guides.Adhere to sanitation, cleanliness, health and safety regulations.Ensure kitchen equipment and supplies are maintained clean and sanitized.
Keyskills :
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