| Job Location | Muscat, Oman |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Restaurants, Catering |
| Functional Area | Not Mentioned |
Roles & ResponsibilitiesCore ResponsibilitiesProduction of Coffee BlendsQuality Control: Dial in espresso grinders, test shots, and ensure every drink matches recipe standards.Team Training: Coach new baristas on workflow, milk science, and customer service.Customer Service: Greet guests, handle complaints, and share coffee and tea knowledge.Equipment Maintenance: Clean, maintain, and troubleshoot espresso machines and grinders.Operations Support: Track inventory, manage stock levels, and help run smooth shifts. [1, 2, 3, 4, 5, 6, 7, 8, 9, 10]Desired Candidate ProfileA Lead Barista at our high-volume Manufacturing Unit to ensure fast, consistent beverage execution while managing premium coffee blends. This role demands speed, deep knowledge of bean profiles, and the ability to maintain premium quality standards during peak morning rushes. Core ResponsibilitiesOptimize High-Volume WorkflowMaintain lightning-fast ticket times during peak hours.Coordinate drink assembly lines to prevent bottle-necks.Adapt quickly to sudden, massive influxes of mobile and in-person orders.Manage Premium Coffee QualityAdjust grinder settings constantly to account for temperature and humidity.Master the distinct extraction profiles for our single-origin and premium blends.Audit milk texturing to ensure latte art standards survive the rush. [1, 2, 3, 4]Train and Coach Team MembersOnboard new staff on high-capacity espresso machines and commercial batch brewers.Educate the team on flavor profiles to help them upsell premium blends.Provide real-time feedback on speed and efficiency.Oversee Equipment & InventoryPerform rapid troubleshooting on high-wear commercial grinders and espresso machines.Monitor inventory of premium beans, milks, and syrups to prevent stockouts.Enforce strict, deep-cleaning schedules for all commercial equipment.Key Requirements & Skills4+ years of high-volume specialty coffee experience.Expert knowledge of commercial espresso equipment.Proven ability to multitask and lead under pressure.Passion for educating customers on premium coffee origins.
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