| Job Location | Muscat, Oman |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
The Crowne Plaza Muscat OCEC is adjacent to the new Oman Convention and Exhibition Centre, an iconic landmark for Muscat and the Sultanate of Oman and will be an integral part of a larger mixed use development including a grade-A business park and shopping centre making it an ideal travel destination for both business and leisure traveler.Conveniently located 10 minutes from the new Muscat International Airport and Al Mouj Golf Course this new-build property will benefit from the purpose-built precinct that has a state-of-the-art exhibition centre with 22,000m of exhibition space. Overlooking the Wadi, this waterway and natural reserve is home to about 260 variety of Oman?s exotic birdlife and extensive parklands.The Crowne Plaza Muscat OCEC will boast extensive meeting and event facilities with a separate function centre that will include a spacious ballroom with terrace, a boardroom and three large meeting rooms with our Crowne Meetings Director to tailor our facilities to suit your event?s needs. The hotel?s master chefs will craft full banquet menus, customised cocktail receptions or refreshing working lunches for your events. The hotel will also benefit from five food and beverage outlets, with majority offering outdoor seating overlooking the invigorating wetland.? To promote Food and Beverage at all times to all incoming guests.? To attend all training sessions as required.? Answers all phone calls and take reservations for the Outlet in a polite and correct manner according to company standards.? To greet and seat the guests in a friendly and courteous manner.? To ensure all complaints and compliments are passed on to the Manager / Supervisor.? Serves customers according to the set standards, by taking their orders, posting the bills, collecting and serving the order, and bill accordingly? Presents bills to guests and ensures settlement of the same? Promotes all menu items and promotions? Ensures all opening and closing duties are followed according to the checklist? Responsible for all service preparation, e.g. polishing of glasses, cutlery and wiping tables? Responsible for clearing and arranging the stations? Ensures that all menu items are sold at the correct selling price hence ensuring that the planned profitability is secured? Ensures that all billings are correctSome college and/or advanced training in food and beverage or related experience
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