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Chef De Partie

2.00 to 5.00 Years   Muscat, Oman   09 Aug, 2021
Hospitality Concept LLC
1 Jobs Openings
Job LocationMuscat, Oman
EducationCertification / diploma
SalaryNot Mentioned
IndustryFood & Beverage Production
Functional AreaNot Mentioned

Job Description

  • Preparing specific food items and meal components at your station.
  • Following directions provided by the head chef.
  • Collaborating with the rest of the culinary team to ensure high-quality food and service.
  • Keeping your area of the kitchen safe and sanitary.
  • Stocktaking and ordering supplies for your station.
  • Improving your food preparation methods based on feedback.
  • Assisting in other areas of the kitchen when required.
  • Managing Inventory and sound knowledge of portion control
  • Leading the shift and Motivating the staff.
  • Sound Knowledge of continental cuisine.

Keyskills :

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