| Job Location | Muscat, Oman |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
Company DescriptionAt Anantara we always behave in the following way? We have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues. We use our initiative and always find the best way to solve a problem for a guest or a colleague. We work as a team with colleagues across all departments to deliver the highest quality of service on all occasions. We always think of new ways to surprise and delight our guests. We treat guests and colleagues with dignity and respect. Everyone is important. We hold ourselves to the highest standards of honesty and integrity. We are proud to represent our hotel and our country to guests from all over the world.Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:Planning and Organising ? with the Director of F&B Support the preparation of the hotels strategic and marketing plans, and the F&B Department budget. Ensure that all Anantara Resorts Food & Beverage Standards are being adhered to. Keep aware of trends, systems, practices and equipment in Food and Beverage preparation and service in the hospitality field.Operations ? with the Director of F&B To be aware of the best external competitor offerings in the local market, and to continually work with hotel colleagues to improve our own offerings with the goal of being the best in the market for creativity, service, choice, and value for money. Directly responsible for all Restaurants and Kitchen areas, ensuring a smooth running, profitable operation within the framework of the Hotel. Supervise the functioning of all Food and Beverage employees, facilities, sales and costs, to ensure maximum departmental profit is achieved. Take personal responsibility for maximizing quality levels of product and service, and guest satisfaction. Attain high sanitation standards throughout the Food and Beverage operation by enforcing Anantara?s Sanitation Checklist. To ensure that everyone in the departments is properly looking after all hotel property and facilities. To ensure that departments conduct a maintenance inspection on a monthly basis. Supervise and co-ordinate pricing and preparation of menus, beverage and wine lists, and liaise with local suppliers.Additional InformationWine and Beverages experience, luxury background, out of the box thinker .
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