Welcomes customers by determining their coffee interests and needs.
Promotes coffee consumption by educating customers; selling coffee and coffee accessories, and supplies; preparing and serving a variety of coffee drinks, along with other menu available.
Properly handle, maintain all equipment, and report any maintenance needs.
Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.
Accurately handle cash and credit card payments, following appropriate cash-handling procedures.
Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
Updating signage and displays to attract customers.
Taking inventory and replenishing items in display cases, at tables, or behind the counter.
