Chef de rang

1.00 to 10.00 Years Morocco 20 Jan, 2023

Job Location	Morocco
Education	Not Mentioned
Salary	Not Mentioned
Industry	Other Business Support Services
Functional Area	Not Mentioned

The Server position provides an expertly served beverage or dining experience; anticipating the guests? needs and as an expert on the menu options:

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item?s, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen using the hotel?s point-of-sales system; coordinate food timings; check completed kitchen orders with the guest?s original order; transport items to the guest table in a timely manner to ensure proper food quality.
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary meals.
Breakdown, clean and set-up of tables, buffets, and food stations.

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