Chef de Partie

1.00 to 10.00 Years Morocco 22 Sep, 2022

Job Location	Morocco
Education	Not Mentioned
Salary	Not Mentioned
Industry	Other Business Support Services
Functional Area	Not Mentioned

Participate in the preparation of implementations in accordance with Four Seasons standards;
Maintain consistency in the quality of the recipe but also in the manufacturing method;
Organize the complete set-ups and set-up of its part under the control of the sous-chefs
Manage the needs of its implementation and replenishment ensuring that it does not exceed the needs of the service;
Train, motivate, manage discipline and supervise the work of kitchen clerks, thus ensuring that all standards are present;
Keep kitchen and equipment clean and take care of equipment;
Ensure that all perishables are kept at an appropriate temperature;
Check the quantity used by the team;
Determine what is needed for the preparations, what will be frozen;
Note any shortages in the stock;
Store unused products in appropriate areas;
Cover and date all perishables;
Assist in plans and actions to correct food cost problems: control food waste, losses and consumption;

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