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Cake Artist

1.00 to 10.00 Years   Morocco   26 Jan, 2023
Job LocationMorocco
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

Primary Duties & responsibilities include but not limited to:

  • Consulting with customers to discuss and create desired cake designs and cake decorating ideas for specialty cakes
  • Designing and decorating cakes according to customers specification
  • Producing different kinds of icing, frosting, and cake fillings based on cake decor and customer preferences
  • Ensuring that the display refrigerators are cleaned, polished, and stocked with cakes, pastries, and desserts
  • Support the Chef de Partie or Sous Chef in the daily operation and work
  • Put effort in optimizing the cooking process with attention to speed and quality
  • Enforce strict health and hygiene standards
  • Help to maintain a climate of smooth and friendly cooperation
  • Work according to the menu specifications by the Chef de Partie
  • Prepare the daily mis-en-place and food production in different sections of the main kitchen
  • Coordinate and participate with any additional requirements, cleanliness, wastage and cost control, etc
  • Make sure stock levels are maintained and required items are timely ordered
  • Ensure confidentially of all recipes, formats and menus
  • Responsible for you and your team to maintain the outlets service standards, product quality and cleanliness and have high standards of food hygiene
  • Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
  • Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of special functions
  • Responsible for executing all duties assigned by immediate supervisor/Head Chef

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