The Banquet Manager oversees all facets of the Banquets Department.
The Banquet Manager coordinates the set-up and service of all functions in the resort.?
The Manager coordinates, hires, trains, disciplines, and supervises the Banquet staff.?
Assists in other areas of Food & Beverage Division when needed.
We are looking for individuals who have a thorough knowledge of guest service, banquets/catering, excellent leadership skills and strong interpersonal skills.?
