| Job Location | Morocco |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
The Assistant Food and Beverage Outlet Manager will assist in overseeing all facets of the outlet, ensuring consistent and thoughtful service:- Work with the Restaurant Manager to maintain high standards of hygiene, service and presentation in the restaurant, and among the staff.- Follow all hotel policies as directed.- Encourage good cooperation between all departments, especially the kitchen.- Maintain a high standard of personal hygiene and general appearance, both personally and with members of the restaurant team according to uniform hotel and grooming standards.- To control the equipment within the restaurant and to organize the set up, and general cleanliness of the restaurant.- To assist and organize departmental meetings.- Supervise the operation of the department, and take prompt and appropriate action to correct any deficiencies.- Assist in the organization of training sessions.Translated with www.DeepL.com/Translator (free version)
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