Select, train, evaluate, plan schedules and ensure high employee performance, motivate, coach, and discipline all employees to ensure that established cultural and core standards are met.
Manage Restaurant Dining operation.
Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Process the payroll and gratuity reports as required
Work harmoniously and professionally with co-workers and supervisors
Describe and ensure quality of all food items, ingredients, and preparation methods.
Work closely with the Restaurants to maintain effective menu and amenity options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
Observe physical condition of facilities and equipment in the restaurant and make recommendations for corrections and improvements as needed. Inspect the restaurant for spot checks on bar set ups as well as random quality checks to build guest loyalty in return.
Work harmoniously and professionally with co-workers and supervisors.
