| Job Location | Manama - Bahrain |
| Education | Diploma(Hotel Management). |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Setting up and stocking stations with all necessary supplies. Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff. Resonsible for following and practice safety & sanitary principles to prepare the highest quality food. shall practice teamwork, maintain a clean and safe environment, assist in receiving orders, and operate all machinery and equipment.
Keyskills :
Cooking Lebanese cuisine Stewardess Activities Hotel Management
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