| Job Location | Manama - Bahrain |
| Education | Bachelor of Hotel Management(Hotel Management). |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
The CDP assists the sous chef in managing the back of house operation, they will help develop our chef teams and ensure the standards never drop. BFLC's CDPs are our future Sous chefs and we expect them to drive their own development , constantly striving to increase their abilities and knowledge.
Keyskills :
Chef de partie
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