Check table set up and ensures that all equipment are ready.
To help guests to take a seat and taking their orders.
To assist busboys in preparing the outlet for service.
To give beverage and food orders to the kitchen.
To pick up beverage and food ordered by guests and served it to them.
Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more
To clear the tables after duty hours.
To serve the guest during operation.
Do suggestive selling techniques by keeping the guest satisfied.
Attends any training, meeting or seminars arranged by the management.
