| Job Location | Kuwait |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | FMCG |
| Functional Area | Not Mentioned |
1- ?Customer sales and quality Service??????????Ensures that our guests receive prompt, friendly and personalized service.????Has complete understanding of the operation philosophy of each of our restaurants and conveys the same to our customers.????Possesses sound knowledge of our products i.e. food and drinks. Caters to the needs of our guests by suggestively selling our food and beverage items.?????????Accommodates our guests? time restrictions through timely service and making double-check.?????????Notifies managers of specific guests? needs and requests.????????Answer all telephone calls and enquiries in an efficient and professional manner.? AccommodatingGuests? requests such as refilling beverages, extra silverware and napkins, etc.?2- ?Quality Food & Beverage Service??????????Act as a final check on the quality of food and beverage items before they are served.????Optimizes the cost of sales by accurately preparing food to our standard recipes and by keeping track of waste and comps.?3- ?Cash & Stock handling??????????Practice proper cash handling procedures by addressing the register after every transaction.?????????Organizes the money properly. Counts back change to guest and servers.?????????Follows proper cash checkout procedures.????????Accurately count and record inventories whenever necessary.?4- ?Floor set-up?????Assist the management in maintaining standards by reporting any problems in the surroundings (i.e. cleanliness of the floors, tables and service stations. Are all our guests are happy?).????Maintains table standards by clearing all used plates, glassware etc. and by bussing tables and spot sweeping, as needed.?????????Send soiled and collect clean linen from laundry before and after each meal period.????Keep bar and surrounding areas clean, free of debris and organized. Clean and maintain all the equipment used in the workstation.5-??Others?????Acts as a role model to new staff members by displaying a high level of professionalism and integrity.????????Always informs the manager when leaving the floor for any reason.
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