Assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes, and tends to customers needs.?
Assisting in cleaning and opening or closing tasks.
Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar,?kitchen, and equipment.
Ensure the kitchen is clean, well maintained and organised at all times.
Ensure floors are dry and clean at all times.
Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
Assist the Cooks and Servers as and when necessary.
Ensure waste bin area is kept clean and tidy.
Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
Knowledge and proficiency to operate industrial dish washers.
Ensure all equipment is clean and in good working order.
If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register.
Always Maintain a clean and safe work environment.
