Stewarding Manager

1.00 to 10.00 Years Kuwait 23 Jun, 2023

Job Location	Kuwait
Education	Not Mentioned
Salary	Not Mentioned
Industry	Catering, Food Service, & Restaurant
Functional Area	Not Mentioned

Supervising the stewarding team:

Overseeing and managing the daily operations of the stewarding department.
Recruiting, training, and supervising stewarding staff.
Setting performance expectations, providing feedback, and conducting performance evaluations.
Scheduling and organizing work assignments for the stewarding team.
Ensuring cleanliness and hygiene:
Ensuring cleanliness and hygiene standards are maintained in all areas of the kitchen, including dishwashing areas, equipment, and storage areas.
Implementing and enforcing proper sanitation practices and procedures.
Monitoring and inspecting work areas to ensure compliance with health and safety regulations.
Managing waste disposal and recycling programs.
Inventory and supply management:
Managing and controlling inventory of cleaning supplies, chemicals, and equipment.
Ordering and replenishing supplies as needed, while optimizing costs.
Developing and implementing inventory management systems and processes.
Maintaining accurate records of inventory levels and usage.

Keyskills :

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