Sous Chef ? Asian Cuisine

1.00 to 10.00 Years Kuwait 08 Jul, 2022

Job Location	Kuwait
Education	Bachelor's degree / higher diploma
Salary	Not Mentioned
Industry	Catering, Food Service, & Restaurant
Functional Area	Not Mentioned

Assist management in the development of new concepts.
Kitchen management and reporting; of all restaurants as specified by senior management
Create, innovate and introduce new menus.
Standardize recipes and initiate and sustain research in the F&B industry.
Maintain kitchen specifications, cooking procedure sheets and all build up and spread sheets
Develop all necessary manuals in liaison with the operations team
Be responsible for vendor development, equipment sourcing and raw materials finalization.
Augment production capacity when required and maintain quality controls consistently.
Work always in liaison with purchase department and assist them in the proper maintenance of ingredients and product list
Organize staff, allocate resources, execute controls and systemize daily functioning and maintain efficient MIS in the kitchen?s operations.
Prioritize F&B controls, ensure top quality and hygiene both for products and equipments and maintain food cost at a minimum.
Train and develop F&B production staff).

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