| Job Location | Kuwait |
| Education | Not Mentioned |
| Salary | $500 - $1,000 |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Duties and responsibilities:? Produce high quality plates both design and taste wise.? Ensure that the kitchen operates in a timely way that meets our quality standards.? Resourcefully solve any issues that arise and seize control of any problematic situation.? Manage and train kitchen staff, establish working schedule and assess staff?s performance.? Order supplies to stock inventory appropriately.
Keyskills :
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