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Sous Chef

1.00 to 10.00 Years   Kuwait   24 Aug, 2021
Job LocationKuwait
EducationNot Mentioned
SalaryNot Mentioned
IndustrySoftware Development
Functional AreaNot Mentioned

Job Description

Duties and responsibilities:? Produce high quality plates both design and taste wise.? Ensure that the kitchen operates in a timely way that meets our quality standards.? Resourcefully solve any issues that arise and seize control of any problematic situation.? Manage and train kitchen staff, establish working schedule and assess staff?s performance.? Order supplies to stock inventory appropriately.

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