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Salad Chef

1.00 to 10.00 Years   Kuwait   05 Jan, 2021
Job LocationKuwait
EducationNot Mentioned
SalaryNot Mentioned
IndustryRetail & Wholesale
Functional AreaNot Mentioned

Job Description

  • 1.Responsible for preparation of salads which are to be served at specified times
  • 2. Responsible for ordering all produce used in food production
  • 3. Manages own time, knowledge of quantity of food production, has
  • Knowledge of fresh fruits and vegetables, and basic skill in using needed equipment
  • 4. Alert and able to carry on specified duties
  • 5. Skill in measuring and/or weighing ingredients
  • 6. Proper portioning of food to be served
  • 7. Utilizes chef?s knife, mixer, food chopper, blender, ovens and measuring equipment
  • 8. Food of highest quality possible
  • 9. Will perform other duties as assigned

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