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Restaurant manager

5.00 to 8.00 Years   Kuwait   12 Oct, 2023
Cookie Dough
1 Jobs Openings
Job LocationKuwait
EducationNot Mentioned
SalaryNot Mentioned
IndustryAccounting
Functional AreaNot Mentioned

Job Description

Company: Cookie doughWe are seeking a highly motivated and experienced Restaurant Manager to join our dynamic team at [Restaurant Name]. As a leader in the restaurant industry, we are committed to providing exceptional customer service and delivering high-quality dining experiences. In this role, you will oversee all aspects of restaurant operations and lead a team of dedicated staff members.Responsibilities:

  • Ensure efficient day-to-day operations of the restaurant, including managing staff schedules, inventory, and customer service standards.
  • Train and supervise restaurant staff, including servers, hosts, kitchen staff, and bartenders, to maintain a high level of professionalism and service.
  • Create and enforce standard operating procedures and policies to ensure the restaurant operates smoothly and efficiently.
  • Monitor and manage food and beverage costs to maximize profitability while maintaining quality standards.
  • Maintain a clean and safe work environment by enforcing health and safety regulations and conducting regular inspections.
  • Develop and implement marketing strategies to attract and retain customers, including special promotions, events, and community outreach.
  • - Handle customer inquiries and complaints in a professional and timely manner, ensuring customer satisfaction.
  • - Collaborate with the culinary team to develop and update menus, ensuring a variety of quality food and beverage options.
  • - Manage vendor relationships, including ordering supplies and negotiating contracts to ensure timely delivery and favourable terms.
  • - Stay up-to-date with industry trends, competitor activities, and customer preferences to adapt strategies and maintain a competitive edge.
  • Appraise staff performance and provide feedback to improve productivity.
  • Formulate in-depth documents consisting of costing, profit, and other technicalities.
  • Work earnestly to enhance the restaurants prestige and brainstorm potential improvements.
  • Ensure the smooth functioning of the restaurant by evaluating the quantity of cleaning and cooking.

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