Restaurant Manager

1.00 to 10.00 Years Kuwait 29 Dec, 2021

Job Location	Kuwait
Education	Certification / diploma
Salary	Not Mentioned
Industry	Catering, Food Service, & Restaurant
Functional Area	Not Mentioned

take responsibility for the business performance of the restaurant
analyze and plan restaurant sales levels and profitability
organize marketing activities, such as promotional events and discount schemes
prepare reports at the end of the shift/week, including staff control, food control and sales
create and execute plans for department sales, profit and staff development
set budgets or agree them with senior management
plan and coordinate menus, working closely with the head chef
coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team
recruit, train, manage and motivate staff
respond to customer queries and complaints
meet and greet customers, organize table reservations and offer advice about menu and wine choices
maintain high standards of quality control, hygiene, and health and safety
check stock levels, order supplies and prepare cash drawers and petty cash
comply with licensing laws and other legal requirements.

Keyskills :

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