Restaurant General Manager

1.00 to 10.00 Years Kuwait 03 Sep, 2024

Job Location	Kuwait
Education	Not Mentioned
Salary	Not Mentioned
Industry	Food & Beverage Production; Catering, Food Service, & Restaurant
Functional Area	Not Mentioned

Recruiting, hiring and training all restaurant staff, including servers and hosts
Scheduling employees to ensure shifts have proper coverage
Streamlining the restaurant processes to improve the guest experience
Monitoring restaurant finances, including sales and expenses
Enforcing food handling regulations and other guidelines to increase guest safety
Promoting the restaurant and finding ways to bring in more customers
Handling customer complaints
Completing necessary paperwork, such as sales, inventory and staff attendance reports

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