| Job Location | Kuwait |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Job Purpose:Responsible to conduct food quality audits as per HACCP, ISO 22000 standards to ensure conformance to Food Quality and Safety standards in production, storage, delivery and in-store service processes, in addition to cleaning of Kitchen premises and Production equipment.Key Accountabilities:
Keyskills :
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