| Job Location | Kuwait |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Sales Outsourcing |
| Functional Area | Not Mentioned |
Role Profile:To offer support in developing and applying FSQA Policies, Standards and Processes. To support key initiatives, produce periodic reports, and support in reviewing compliance and best practice standards. Understand Market Food Safety targets and work systematically and proactively with Head Office FSQA Teams to meet all Food Safety targets.Key activity areas include but are not limited to:Responsible for supporting in addressing all quality issues relating to food safety relevant to roleProduce and communicate reports and communications as required to the divisionReview current processes and standards and implement improvementsWork with relevant departments and line manager to develop effective cascade platforms for new policies, processes and standardsUnderstand Market Food Safety targetsCreate and maintain databases and archives as necessary for the roleCreate regular activity reports and communicate to stakeholdersSupport key initiatives for food quality and safety standardsSupport the production and release of the quarterly FSQA Newsletter etc,Support in reviewing compliance and best practice standardsProduction and support of monthly Brand CPM KPI reportsCreate and maintain databases and activity trackersCreate and maintain a best practice and proactive approach to food standards quality and assuranceKnowledge:Degree qualified in a relevant subject (Food Science, Technology, microbiology etc.) would be an advantageMicrosoft office (excel and ppt in particular)Knowledge of project management techniques would be an advantageHACCP understanding and qualifications an advantage.Experience:Familiar with best practices of food safety managementExperience in managing multiple activities in a fast-paced environmentProject management experience an advantageFood manufacturing or restaurant operations experienceExperience in managing service providers would be an advantagePrevious experience in a regulatory role would be an advantageSkills:Effective and clear communications both written and verbalDeveloped organizational skillsTask management skillsDeadline orientated and results-drivenAbility to multitask and manage own timeAttention to detail Willing to become fully conversant in food safety requirementsStrong team playerStrong understanding of Microsoft Office Excel, ppt etc.Able to handle and analyse data, create reportsInfluencing skills and building cross-functional relationships and workstreams
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