| Job Location | Kuwait |
| Education | Bachelor's degree / higher diploma |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Main Job Tasks and Responsibilitiesdraft quality assurance policies and proceduresinterpret and implement quality assurance standardsevaluate adequacy of quality assurance standardsdevise sampling procedures and directions for recording and reporting quality datareview the implementation and efficiency of quality and inspection systemsplan, conduct and monitor testing and inspection of materials and products to ensure finished product qualitydocument internal audits and other quality assurance activitiesinvestigate customer complaints and non-conformance issuescollect and compile statistical quality dataanalyze data to identify areas for improvement in the quality systemdevelop, recommend and monitor corrective and preventive actionsprepare reports to communicate outcomes of quality activitiesidentify training needs and organize training interventions to meet quality standardscoordinate and support on-site audits conducted by external providersevaluate audit findings and implement appropriate corrective actionsmonitor risk management activitiesresponsible for document management systemsassure ongoing compliance with quality and industry regulatory requirements
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