Pastry Chef

3.00 to 4.00 Years Kuwait 29 Dec, 2022

Operate and manage the pastry section of a kitchen, working together with the other chefs
Prepare a variety of baked goods
Decorate and present pastries and baked goods in a tasteful and beautiful way
Monitor and order ingredients, supplies and equipment
Meet with customers to discuss custom-made desserts or baked goods for special occasions
Ensure the bakery section of the kitchen adheres to health and safety regulations
Identify staffing needs, help to recruit new personnel and train them
Develop new seasonal recipes and menus and keep up with the latest trends
Developing and creating pastries, baked goods,confections following standardrecipes,ensuring beautiful and tasteful presentation
Ensure compliancewith applicable health codes and regulations
Maintain standard of food storage, rotation, quality and appearance
Respect for kitchenorganization, space equipment and peers

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