Managing and training the food and beverage staff to maintain a consistent level of service excellence, adhering to hygiene and safety regulations, will be a key responsibility in this role.
You will be responsible for monitoring inventory levels, placing orders for supplies, and establishing strong vendor relationships to secure competitive pricing and superior quality products.
Work closely with the culinary team to craft and update menus, keeping them in line with the latest trends and customer preferences.
Ensure the food and beverage staff are well-trained and motivated, providing consistent service and upholding the highest hygiene and safety standards.
As the Food and Beverage Manager, you will work hand in hand with the culinary team to curate and refresh menus, capturing the latest trends and meeting guest expectations.
Oversee the training and management of the food and beverage team, ensuring they excel in service delivery and follow rigorous hygiene and safety guidelines.
Foster close collaboration with the culinary team to innovate and refine menus, staying ahead of trends and delivering delightful dining experiences to patrons.
