| Job Location | Kuwait |
| Education | Diploma;Graduate;PostGraduate |
| Salary | Not Mentioned |
| Industry | Administration/CommercialOperationsHospitality/Medicare/AccountManagement |
| Functional Area | Not Mentioned |
Location ManagerJob Location : Kuwait?Location Managers are responsible for monitoring the quality of the food and service and for making sure that their outlets perform well.?The most important part of the job is achieving good quality within a budget and maintaining high standards of hygiene and customer satisfaction.?Planning menus in consultation with chefs ordering supplies?Hiring, training, supervising and motivating permanent and temporary staff?Organizing Staff Rotas ensuring that health and safety regulations are strictly observed, recorded and archived monitoring the quality of the product and service provided keeping to budgets and maintaining financial and administrative records.Requirements :?Experience in Catering Industry of minimum 3 years?Visa 18 (Shoun transferable)
Keyskills :
ManagingGoodcommunicationskills
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