Kitchen Helper/ Kitchen Staff

0.00 to 5.00 Years Kuwait 04 Feb, 2021

Assisting kitchen staff to unload food supplies from delivery trucks.
Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
Packing take-out orders as needed.
Storing ingredients and food items according to food safety standards.
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
Creating new and exciting desserts to renew our menus and engage the interest of customers
Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
Check quality of material and condition of equipment and devices used for cooking
Guide and motivate pastry assistants and bakers to work more efficiently

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