| Job Location | Kuwait |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Requirements:Minimum 8 years of culinary experience, with at least 2 years in a leadership roleProven experience in a similar upscale restaurant or hotel environmentStrong leadership and team management skillsExcellent knowledge of food safety standardsCreative approach to cuisine and presentationWhat We Offer:• Competitive salary based on experience• Opportunity to lead and grow with established and upcoming brandsLocation: KuwaitOnly local hires currently residing in Kuwait will be considered
Keyskills :
Oversee all kitchen operations and culinary activities
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