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Head Chef

7.00 to 10.00 Years   Kuwait   17 Mar, 2023
Job LocationKuwait
EducationCertification / diploma
Salary$2,000 - $3,000
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

  • Direct kitchen operations, including food preparation, cooking, and cleanup
  • Assign tasks; supervise chefs and cooks in the preparation and presentation of food
  • Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively
  • Resolve issues as they arise so that customers continue to receive their orders in a timely manner
  • Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
  • Plan menus and set prices making adjustments as needed based on the availability of ingredients
  • Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers
  • Collaborate with the general manager and owner to align kitchen operations with the overarching goals of the establishment
  • Direct monthly inventory
  • Maintain vendor relationships
  • Recruit, hire, and train chefs, cooks, and kitchen staff
  • Maintain kitchen equipment; schedule repairs and additional maintenance as needed
  • Develop new recipes in the coordination of General Manager and stakeholders.
  • Ensures continuous development of products and consistency of high food quality and recipe adherence standards.

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