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head Chef

3.00 to 6.00 Years   Kuwait   08 Dec, 2022
Venture Foods
1 Jobs Openings
Job LocationKuwait
EducationNot Mentioned
SalaryNot Mentioned
IndustryAccounting
Functional AreaNot Mentioned

Job Description

  • Define menuconcepts and update dishes.
  • Choosing the key ingredients for dishes on variousmenu types.
  • Staff hiring, management, and problem-solving.
  • Performing administrative duties, including meeting with vendors and ordering supplies.
  • Overseeing kitchen equipment purchases, repairs, and orderingrestaurant kitchen cleaning supplies.
  • Monitoringcustomer satisfaction.
  • Supervising a hygienic and organized working space.
  • Hiring and scheduling dishwashers.
  • Maintain and track inventory.
  • Order supplies and tools for the staff.
  • Work within their allotted budget.
  • Meet face-to-face with vendors.

Keyskills :

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