| Job Location | Kuwait |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
Job DescriptionDaily inventory management and cost control of all food itemsMonitor waste and optimize food usagePrepare weekly reports on food cost and profitabilityRecord daily expenses and revenuesAssist in basic accounting tasksSupport management with cost analysis and supplier coordinationSkillsExperience in restaurants, catering, or hotels preferredBasic accounting knowledge (Excel, bookkeeping)Attention to detail and ability to work independently
Keyskills :
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