| Job Location | Kuwait |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Executive Sous ChefJob Location : KuwaitJob Details :•Experience in the field/Minimum 2 years in the same position .•Minimum Bachelors Degree (Catering Science/Culinary Arts) .•Arabic is an added advantage .•Excellent interpersonal and leadership skills, Positive attitude and Team worker, Excellent English communication skills .
Keyskills :
Excellent English communication
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