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Executive Sous Chef

1.00 to 10.00 Years   Kuwait , Kuwait City   04 May, 2023
Destination Hotels
Job LocationKuwait , Kuwait City
EducationNot Mentioned
SalaryNot Mentioned
IndustryHotels /Hospitality /Restaurant
Functional AreaNot Mentioned

Job Description

SummaryYou will be responsible forthe efficient running ofthe culinary department in line with Grand Hyatt Kuwaits strategies andbrand standards, whilst meeting colleague, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and events operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. Qualifications

  • Strong leadership skills with a proven track record in large operations or high-end dining operations
  • Creative thinker with an experimental nature,
  • Should have a relentless and infectious passion for training
  • Someone with an entrepreneurial mind-set that is results driven
  • An inspirational, caring and engaging leader with exceptional communication and interpersonal skills
  • Established pre-opening experience would be advantageous

Keyskills :

About Company

Destination Hotels is a privately held lodging management company headquartered in Englewood, Colorado. It is the United States largest independent hospitality management company, representing 40 luxury and upscale hotels, resorts and golf clubs internationally

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