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Executive Chef

1.00 to 10.00 Years   Kuwait   24 Nov, 2023
Job LocationKuwait
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

  • Overseeing inventory and ordering supplies and ingredient.
  • Conducting regular health and safety inspections and audits to ensure compliance with local and national regulations.
  • Creating specialized menus for events such as weddings, corporate dinners, and parties.
  • Incorporating new food trends and techniques into existing menus to keep up with the evolving food industry.

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