Executive Chef

8.00 to 10.00 Years Kuwait 13 Dec, 2022

Job Location	Kuwait
Education	Bachelor's degree / higher diploma
Salary	Not Mentioned
Industry	Catering, Food Service, & Restaurant; Food & Beverage Production
Functional Area	Not Mentioned

Responsible for

Developing unique and cuisine-appropriate menus
Food Costing
Kitchen Design & Workflow
Implementing hygiene policies and examining equipment for cleanliness
Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders
Staying current on developing trends in the restaurant industry
Monitoring inventory and purchasing supplies and food from approved vendors
Identifying and introducing new culinary techniques
Hiring, training and supervising kitchen staff
Collaborating with the Restaurant Manager to set item prices

Keyskills :

APPLY NOW

Related Jobs