| Job Location | Kuwait |
| Education | Bachelor's degree / higher diploma |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
An Executive Assistant is responsible to organize and maintain the executive?s schedule and assist them by performing a variety of administrative tasks. According to an agenda, prioritize correspondence, attend meetings and keep minutes. The goal for an Executive Assistant is to contribute to the efficiency of the overall business by ensuring all assigned tasks are carried out on time.Key responsibilities:* Maintain executive?s agenda and assist in planning appointments, board meetings, conferences etc.* Attend meetings and keep minutes* Receive and screen phone calls and redirect them when appropriate.* Handle and prioritize all outgoing or incoming correspondence (e-mail, letters, packages etc.)* Handle confidential documents ensuring they remain secure.* Maintain electronic and paper records ensuring information is organized and easily accessible.* Conduct research and prepare presentations or reports as assigned.* Coordinate travel arrangements; prepare itineraries; prepares, complies and maintain travel vouchers and records.* Manage office equipment and supplies
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