Responsible for production of meals for patients on Special Diets requested by the Trust Dietitian.
To ensure that all food is prepared with due care and attention, particularly in regard to customers? special dietary requirements: for example, Allergen free,low fiber, salt free, no added salt, Vegan, Low residue.
To ensure that foods from different Cultures around the world: for example Asian, African, Caribbean meet the Client and Sodexo standards.
To assist in implementing and maintaining the service for all Hospitality related activities, production service, clear down
To assist in implementing and maintaining the prompt and efficient preparation and service of all meals and breaks at the required time, being provided to the standard of the food service offer(s) and laid down in the Service Level Agreement and to the Clients, Customer satisfaction
To report and, where possible, take action for any incidents of accident, fire, loss, theft, damage, unfit food, or any other irregularities
To attend meetings and training courses as required.
