Cost Controller

3.00 to 5.00 Years Kuwait 24 Jul, 2023

Job Location	Kuwait
Education	Not Mentioned
Salary	Not Mentioned
Industry	Food & Beverage Production; Catering, Food Service, & Restaurant
Functional Area	Not Mentioned

Act as a central controller for consumption, and sales functions of the organization.Duties & responsibilities but not limited to below:

Develop and implement effective cost-control measures to optimize operational expenses within the company.
Track and analyze food and beverage costs, including inventory levels, portion control, and waste management, to minimize expenses and maximize profitability.
Establish and maintain budgetary guidelines (related to food and consumption) for each department within the company, ensuring adherence to financial targets.
Monitor the weekly inventory closing in the system in relation to the consumption, items movement and requisitions calculated in the system.
Report the issues that increase the cost of goods produced to relevant stakeholders upon identification.
Compare store/outlet requisitions quantities for semi-finished goods over a certain period with outlet daily sales to identify any red flags.
Analyze central kitchen production processes and workflows to identify opportunities for efficiency improvements, waste reduction, and cost savings.
Understand and investigate instances of cost increase above predefined matrices.�
Other tasks as assigned by the Line Manager.

Keyskills :

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