Chocolate Chef

1.00 to 10.00 Years Kuwait 26 Mar, 2021

Keep the kitchen organized and clean.
Supervise subordinates in the kitchen.
Prepare kitchen budgets and present them to the organization?s management for perusal and possible approval.
Order all supplies required in the kitchen for making pastries.
Teach coursework related to Chocolate making and train new and old members of staff working in the kitchen.
Know of new developments and emerging Chocolate making ideas to improve on the organization?s profit making.
Research and also develop recipes.
Clean all utensils and equipment used for Chocolate and making Chocolate in the kitchen.
Conduct and Organize tasting sessions for the potential customers and waiting staff any time there is such requirement.
Recruit new kitchen staff.
Inculcate into kitchen staff members new standards imposed by the management.
Ensure all utensils and equipment utilized in the kitchen are in the best working conditions.
Decorate baked foods and cakes in accordance with the organization?s requirements.
Make coffee sweets according to the local taste.
Closely inspect the measure and quality of ingredients used for each preparation.

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