Chef Cook

1.00 to 10.00 Years Kuwait 30 Jul, 2022

Monitor all duty schedules in the Kitchen operation and check about the employees? grooming to meet the required standards.
Responsible for the timely Kitchen preparations for all meal services in the restaurant in line with the stipulated opening hours.
Frequently tour through the Kitchen, Stores and other food production facilities ensuring the highest possible hygiene and maintenance standards.
Control the food cost by preparing all store requisitions and direct purchases and minimize wastage.
Ensure all food sections, equipment, utensils, etc. are clean and cleaning schedule is respected and all areas are pests free.
Ensure food safety requirements are implemented and are followed in term of receiving food, storage, food handling, allergen management, etc.
Operate in a safe and environmentally friendly way especially when handling dangerous machineries and equipment.
Ensure that the restaurant is clean and in order at all times.

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